Fishing with Victor
Back for lunch, of sopas (soup), trucha (trout), quinoa and vegetables. They were all the same temperature and tasted delicious – a far cry from our food in Bolivia.
Tradition!
Dinner is yummy too, with a creme Anglais, fried pastry and fruit. Yum yum. Greg remakes it’s amazing what a Peruvian cook can do in the middle of a reed island on a lake, whereas Bolivians cannot do this in a kitchen anywhere!
We’d love to hear your thoughts on what Greg’s Peruvian boy band should be called! Leave a suggestion below ; )Till then Jade & Greg xoxo
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